FOOD
 
Modified Starches Applications & Products
SEGMENT GENERAL PROPERTIES & BENEFITS AFC STARCH  

Canned Foods
(Soups, Sauces and Gravies)

Mild and short texture level;
Gives consistency, texture and good mouthfeel;
Maintains solids in suspension

AF 510
AF 511
AF 520
AF 560
AF 580 W
AF 581

Fruit Fillings For Pies Mild and short texture level;
Highly resistant to break down under low pH conditions.

AF 510
AF 520
AF 560
AF 580 W
AF 581

Baked Foods (Glazes) Provides attractive coating, clarity & sheen;
Moisture barrier;
Film forming agent;
Tackiness.

AF 820
AF 821

Baked Foods (Pies & Fillings) Thickening and stabilizing agent giving mild or pulp texture. AF 510
AF 520
AF 560
AF 580 W
AF 581
Dry Mixes (Desserts, Soups, Basis for Sauces, Creams & Frostings) Provides instant thickening to various textures from soft through hard ones;
Creamy textures;
Shineness;
Good thermal acid and shear stability;
High viscosity;
Thickens without forming clots giving good mouthfeel.
AF 208
AF 510
AF 511
AF 560
AF 570
AF 580 W
AF 581
Sauces (Salad Dressings, Mayonnaise, Sauces & Spices) Stabilizer and thickener under low pH conditions;
Has good suspension of small particles;
Gives pourable texture;
Gives creamy and attractive appearance;
Short texture.
AF 511
AF 520
AF 560
AF 580 W
AF 581
Gravies ( Baby Food) Stabilizes and thickens with short texture;
Has good stability when frozen and defrosted;
Resistant to high temperatures and low pH.
AF 510
AF 520
AF 560
AF 580 W
AF 581
Battered Products (Frozen or Not) Gives good hardness and crispness;
Gives uniform covering for fried, baked and microwaved products;
Good functionality to meat, vegetables and other products.
AF 570
Frozen Foods (Fruit Pies, Sauces & Gravies) Stabilizing and thickening agent with high viscosity. AF 520
AF 560
AF 580 W
AF 581
Snacks & Breakfast Cereals (Normal or Extruded French Fries & Others Hot Extruded Products) Stabilizing and binding agent. AF 580 W
AF 581
Dairy Prducts (U.H.T. - Ultra High Temperature Puddings) Has great stability and mouthfeel;
Gives creamy, mild and short texture.
AF 510
AF 511
AF 520
AF 560
AF 580 W
AF 581
Dairy Products (Yoghurt & Puddings) Thickening and stabilizing agent;
Gives creamy and short texture.
AF 510
AF 511
AF 520
AF 560
AF 580 W
AF 581
Meat Products (Formed Meats) Thickening and stabilizing agent;
Gives creamy and short texture;
Makes product shelf-life longer.
AF 511
AF 514
AF 560
AF 565
AF 580 W
AF 581
Pet Foods Presents excellent moisture retention;
Gives lower contraction;
Has good stability.
AF 511
AF 514
AF 520
AF 560
AF 581
Bread Good baking expansion;
Longer shelf-life;
Absorbs more water.

AF 511
AF 514
AF 514
 
| Native Starch | Food | Paper | Textile | Others |


| Home | Company Profile | Products | Contact us |

 
ASIA FRUCTOSE CO., LTD.

9/5 DECHO ROAD, SURIYAWONG, BANGRAK, BANGKOK 10500, THAILAND.
TEL : (662) 238-2544-7 (662) 635-6521-5 FAX : (662) 238-2548
E-MAIL : info@asiafructose.com

:: Copyright 2004 www.siamnova.com All Rights Reserved. ::