| SEGMENT |
GENERAL PROPERTIES
& BENEFITS |
AFC
STARCH |
|
Canned Foods
(Soups, Sauces and Gravies) |
•
Mild and short texture level;
• Gives consistency, texture and good mouthfeel;
• Maintains solids in suspension |
AF
510
AF 511
AF 520
AF 560
AF 580 W
AF 581 |
 |
| Fruit
Fillings For Pies |
• Mild and short texture level;
• Highly resistant to break down under low pH conditions. |
AF
510
AF 520
AF 560
AF 580 W
AF 581 |
 |
| Baked
Foods (Glazes) |
•
Provides attractive coating, clarity & sheen;
• Moisture barrier;
• Film forming agent;
• Tackiness.
|
AF 820
AF 821
|
 |
| Baked
Foods (Pies & Fillings) |
• Thickening and stabilizing agent giving mild or pulp
texture. |
AF
510
AF 520
AF 560
AF 580 W
AF 581 |
 |
| Dry Mixes (Desserts,
Soups, Basis for Sauces, Creams & Frostings) |
• Provides instant thickening
to various textures from soft through hard ones;
• Creamy textures;
• Shineness;
• Good thermal acid and shear stability;
• High viscosity;
• Thickens without forming clots giving good mouthfeel. |
AF
208
AF 510
AF 511
AF 560
AF 570
AF 580 W
AF 581 |
 |
| Sauces (Salad
Dressings, Mayonnaise, Sauces & Spices) |
• Stabilizer and thickener under
low pH conditions;
• Has good suspension of small particles;
• Gives pourable texture;
• Gives creamy and attractive appearance;
• Short texture. |
AF
511
AF 520
AF 560
AF 580 W
AF 581 |
 |
| Gravies ( Baby
Food) |
• Stabilizes and thickens with
short texture;
• Has good stability when frozen and defrosted;
• Resistant to high temperatures and low pH. |
AF
510
AF 520
AF 560
AF 580 W
AF 581 |
 |
| Battered Products
(Frozen or Not) |
• Gives good hardness and crispness;
• Gives uniform covering for fried, baked and microwaved
products;
• Good functionality to meat, vegetables and other products. |
AF
570 |
 |
| Frozen Foods (Fruit
Pies, Sauces & Gravies) |
• Stabilizing and thickening agent
with high viscosity. |
AF
520
AF 560
AF 580 W
AF 581 |
 |
| Snacks &
Breakfast Cereals (Normal or Extruded French Fries &
Others Hot Extruded Products) |
• Stabilizing and binding agent. |
AF
580 W
AF 581 |
 |
| Dairy Prducts
(U.H.T. - Ultra High Temperature Puddings) |
• Has great stability and mouthfeel;
• Gives creamy, mild and short texture. |
AF
510
AF 511
AF 520
AF 560
AF 580 W
AF 581 |
 |
| Dairy Products
(Yoghurt & Puddings) |
• Thickening and stabilizing agent;
• Gives creamy and short texture. |
AF
510
AF 511
AF 520
AF 560
AF 580 W
AF 581 |
 |
| Meat Products
(Formed Meats) |
• Thickening and stabilizing agent;
• Gives creamy and short texture;
• Makes product shelf-life longer. |
AF
511
AF 514
AF 560
AF 565
AF 580 W
AF 581 |
 |
| Pet Foods |
• Presents excellent moisture
retention;
• Gives lower contraction;
• Has good stability. |
AF
511
AF 514
AF 520
AF 560
AF 581 |
 |
| Bread |
•
Good baking expansion;
• Longer shelf-life;
• Absorbs more water.
|
AF
511
AF 514
AF 514 |
 |
